Mexican Blood Clam. Size ranges from medium to large.

Indulge in the exquisite flavors of the Mexican mule foot clam, a true delicacy sourced from the coastal waters of Mexico. These clams are prized for their size, ranging from medium to large, and are known for their tender and succulent meat. Each bite offers a burst of briny goodness that is sure to satisfy even the most discerning seafood lover.

The Mexican mule foot clam is highly regarded for its exceptional taste and texture. Its meat is firm, yet tender, with a unique flavor that combines sweetness and a hint of the sea. Whether enjoyed on its own or incorporated into various recipes, this clam is sure to elevate any dining experience.

The versatility of the Mexican mule foot clam allows for a wide range of culinary preparations. They can be steamed, grilled, or sautéed to enhance their natural flavors. From classic clam chowders and pasta dishes to creative seafood salads and ceviches, these clams add a touch of elegance and richness to any recipe.

In addition to their remarkable taste, Mexican mule foot clams are also a nutritional powerhouse. They are an excellent source of protein, vitamins, and minerals, including iron and zinc. Incorporating these clams into your diet provides valuable nutrients that support overall health and well-being.